Daesang Co., Ltd. Was established in Korea in 1956 and has been leading a Korean food industry for the last 50 years. It has been growing as a leading food company which is specialized in fermentation, based on three businesses - food, fermentation, and farina business.
We use a high fermentation technology and mainly produce L-Phenylalanine, L-Arginine (HCL), L-Glutamine, MSG, Disodium 5-Inosinate(IMP), Disodium 5-Guanylate(GMP), Disodium 5-Ribonucleotide(I+G), and Chlorella. We can also supply Valine, Leucine, Isoleucine, L-Ornithine and L-Citrulline which are made through a company in cooperation. Our main export areas are Japan, USA, China, Europe and South-East Asian countries. We will be able to offer you a best product with a competitive price.
OEM Service: Yes  
No. of R&D Staff: Above 100 People  
Estimated Annual Sales (USD): Above US$100 Million  
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Corporate Status: Corporation/Limited Liability Company  

Business Type: Year Established: 1956 Number of Employees: Legal Representative / CEO: Kim Yong-chul   Website: http://www.daesangbio.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: